Logan, Utah Foodie Trek
Cache in on Flavor
Follow the Foodie Trek through Logan straight to the makers behind Cache Valley's homegrown products.The Foodie Trek isn't a restaurant crawl. It's a self-guided food tour of the farms, factories and family kitchens where Cache Valley's favorite flavors are actually made.
Watch chocolate get hand-dipped in downtown Logan, sample honey straight from fourth-generation beekeepers or grab a scoop of premium ice cream made with milk from Utah State's own dairy herd. Every stop has a story, and most of them have been perfecting their craft for generations.
How the Trek Works
Pick your route and set your own pace. The Foodie Trek connects nearly 20 stops across the valley, and no reservation, tour guide or itinerary is required. Spend a full day exploring by working through the list or pick a handful of favorites on your way through town. Either way, you'll leave with a trunk full of local goods and a few new favorite flavors. Collect points as you go to earn a free Foodie Trek reward.
What You Will Actually Find
Think hand-dipped chocolates, locally gathered honey, a variety of cheeses including fresh-made cheese curds (aka squeaky cheese), fresh-roasted coffee, pastries lovingly formed by hand and ice cream made from scratch. The Foodie Trek is built for grazing, gifting and taking home more than you planned on, one stop at a time.
Ready to taste the best of Cache Valley? Download your printable Foodie Trek brochure.
Insider Tip
Bring a cooler. You’ll thank yourself later.
Stay for Seconds
One day on the Trek rarely feels like enough. Between all the irresistible food and everything there is to see and do in Cache Valley, you’ll want to stay a while. Find a place to stay, grab dinner at a few more local favorites and pick up where you left off in the morning.
Frequently Asked Questions
Do I need a reservation?
No reservation is needed. The Foodie Trek and Signature Products Tour is self-guided, so you can visit stops in any order and at your own pace. A few stops keep seasonal hours, so we recommend calling ahead before you visit.
How long does the Foodie Trek take?
As long as you’d like. Spend a full day working your way through the list, or pick a handful of favorites as you pass through town. Stops stretch from Richmond in the north to Paradise in the south.
When is the best time to go?
Most stops are open year-round, but summer and early fall are when the Trek is at its fullest. The Cache Valley Gardener’s Market runs Saturdays May through mid-October. Mt. Naomi Farms opens for U-pick berries and grapes from June to October.
How do Foodie Trek rewards work?
Collect points at each stop you visit along the Trek. Earn 500 or more points to get your official Foodie Trek sticker and unlock exclusive rewards.
Score Exclusive Swag!
Earn 500+ points along the trail to snag your official Foodie Trek sticker and unlock exclusive rewards!
The Makers Behind the Trek
Behind every stop is a story worth tasting. Fourth-generation beekeepers. Chocolatiers hand-dipping recipes that date back to 1914. A university creamery making ice cream with milk from its own herd, raised by Utah State ag students. On the Foodie Trek, you’re not just sampling local flavors. You’re meeting the people who built these traditions and kept them going. Meet them below:
AGGIE ICE CREAM, TRUE BLUE AGGIE CHEESE, AND AGGIE CHOCOLATE
750 North 1200 East, Logan
1111 North 800 East (Blue Square Bldg.)
(435) 797-2109
aggieicecream.usu.edu
Utah State University has been perfecting the art of making dairy products since the agricultural college was founded in 1888. Hence the mascot’s name “the Aggies.” Choose from nearly 30 flavors of ice cream, plus hand-crafted cheeses. Locals argue over which is their favorite, but Aggie Bull Tracks with chocolate ice cream, peanut butter cups and caramel is always at the top.
ALVEY’S CHOCOLATES
1207 North Main Street, Logan
(435) 753-8888
alveyschocolates.com
Since 1980, Alvey’s Chocolates has been handcrafting gourmet chocolates and candies. Don’t miss their signature creations, including the beloved Cherry Delight bar.
BLUEBIRD CANDY
75 West Center, Logan
(435) 753-3670
bluebirdcandy.com
(Group tours by appointment)
The Bluebird Candy Company has boasted hand-dipped chocolates since 1914, and they are one of the few remaining chocolate shops that still does everything by hand. Step inside to see the candy being made and try a free sample. Their top seller is their Victoria Cream with a rum-flavored center and chopped pecans.
CAFFÉ IBIS
52 Federal Ave, Logan
(435) 753-4777
caffeibis.com
Randy Wirth and Sally Sears started the Ibis in 1976. The coffee is roasted here in Logan, but they also manage all the components from Fair Trade farms in Central and South America, to make sure it’s certified organic and songbird safe. You can choose from an impressive variety by the bag or by the cup, or enjoy their hot chocolate and Italian sodas.
CASPER’S ICE CREAM
11805 North 200 East, Richmond
(435) 258-2477
fatboyicecream.com
Casper’s Ice Cream began with classics like the Fat Boy ice cream sandwich and Casco sundae on a stick. Today, you can buy boxes of those favorites on site, or you can sit down for banana splits or sundaes made with their hard ice cream.
CENTRAL MILLING COMPANY
122 East Center, Logan
(435) 752-6625
centralmilling.com
Central Milling Company offers a wide range of premium flours, from all-purpose and whole wheat to organic unbleached and specialty blends. You’ll also find hearty hot cereals along with pancake and waffle mixes, perfect for bringing artisan baking into your own kitchen.
CHARLIE’S SUPREME ICE CREAM
1219 Main, Logan
(435) 753-4355
Charlie’s Supreme Ice Cream serves up hand-dipped, locally made ice cream, shakes and classic malts.
COX HONEYLAND AND GIFTS
1780 U.S. Hwy. 89-91, Logan
(435) 752-3234
coxhoney.com
The Cox family are fourth-generation beekeepers who share their Utah honey nationwide. At their shop, you’ll find gourmet treats like honey popcorn, flavored creamed honeys and homemade fudge, along with a thoughtfully curated gift selection. Be sure to check out the glass observation hive for a close-up look at the bees in action.
GARDENERS MARKET
199 North Main, Logan
(435) 754-7402
gardenersmarket.org
Mid-May to mid-October
The Gardener’s Market brings together fresh, locally grown produce, delicious food vendors, live music and local art, all on the grounds of the historic county courthouse.
GOSSNER FOODS
1000 West 1000 North, Logan
(435) 713-6104
gossner.com
Gossner is a family-owned business famous for their cheese curd, also known as “squeaky cheese.” They are one of the largest Swiss cheese makers in America. Gossner boasts a variety of cheeses and are also beloved for their flavored boxed milks like rootbeer, orange, cookies and cream and more.
LE CROISSANT BAKERY
48 Federal Ave., Logan
(435) 213-9630
lecroissant.co
Le Croissant Bakery serves up European-style pastries, breads, sandwiches, salads and breakfast burritos. They use ingredients from 18 local businesses, so everything tastes fresh and you’re supporting the community.
LOWER FOODS
700 South U.S. Hwy 91, Richmond
(435) 258-3755
llranch.com
Lower Foods offers discounted sliced meats like French dip, prime rib, barbecue beef, pastrami, corned beef, turkey and beef jerky. Their products are sold nationwide under a variety of brand names, but here you can buy them right at the source.
MT. NAOMI FARMS
1285 East 4500 North, Hyde Park
(435) 232-4525
mtnaomifarms.com
June-October.
At Mt. Naomi Farms you can pick your own vine-ripened blackberries and grapes straight from the field. Hours depend on the season and the farm opens only when the fruit is at its best, so check hours before visiting.
PEPPERIDGE FARM OUTLET STORE
901 North 200 West, Richmond
(435) 258-2491, ext. 2
pepperidgefarm.com
Find factory-fresh Campbell’s Snacks and Pepperidge Farm products at discount prices. This location makes all the goldfish crackers for the entire western United States plus a variety of cookies. Stop by to stock up on your favorites.
PRODIGY BREWPUB
25 West Center, Logan
(435) 375-3313
prodigy-brewing.com
Discover Logan’s first family-friendly brewpub boasts more than a dozen beers brewed on-site, beer cheese soup from a 100-year-old recipe and a cool vibe in their industrial-feel historic digs. Register for tours online.
ROCKHILL CREAMERY
563 South State St, Richmond
(435) 760-2575
rockhillcheese.com
Rockhill Creamery crafts eight varieties of natural rind cheese using local raw milk, aged to perfection in their farmstead cheese cave. You can find their cheeses at the Logan Gardeners Market, Island Market or Le Croissant and tours are available by appointment.
SLIDE RIDGE HONEY
474 East 250 South, Mendon
(corner of 5400 West 1600 South)
(435) 752-4956
slideridge.com
Slide Ridge offers rich high-mountain honey along with their signature honey vinegar, a unique blend of sweet and tangy flavor.
WEEKS BERRIES OF PARADISE
8650 South 800 East, Paradise
(435) 245-3377
weeksberries.com
Hours by appointment
Weeks Berries of Paradise offers raspberries, strawberries and blackberries, with visits available by appointment.
SIGNATURE PRODUCTS
ALL ABOUT SOCKS by NEU INK
848 North Main St, Logan
(435) 787-8888
neu-ink.com
wildhabitat.us
All About Socks carries a wide variety of fun and stylish footwear for every taste.
LAZY ONE
2885 North 200 West, North Logan
(435) 554-3152
lazyone.com
Lazy One has pajamas, boxers and leisurewear for the whole family, featuring funny phrases with a nature-inspired twist.
THE SPIRIT GOAT
28 Federal Ave, Logan
(435) 512-9040
spiritgoat.com
The Spirit Goat creates handmade goat’s milk soaps and lotions (specially formulated for sensitive skin) in a variety of delightful scents.
Why You’ll Love the Foodie Trek
Taste Local Authenticity
Experience the genuine flavors of Cache Valley, from handcrafted cheeses and ice creams to locally sourced honey and fresh produce.Discover Hidden Gems
Uncover unique food producers and specialty shops that are often family-owned and deeply rooted in the region's culinary traditions.Support Local Businesses
Contribute to the sustainability of the Logan community by directly supporting local farmers, artisans and food producers.Learn About Food Production
Gain insights into the processes behind your favorite foods, from cheesemaking and honey production to fruit harvesting and baking.Enjoy a Diverse Culinary Adventure
Sample a variety of treats and products, satisfying every palate and offering a comprehensive taste of the region.Create Memorable Experiences
Turn your food exploration into a fun and engaging outing with friends and family, creating lasting memories.Trip Planning Resources
View our dining options, too.
